Tuesday, November 1, 2011

Yummy Fall Toasted PUMPKIN SEEDS

Contibutor: Katie Avra, Outreach Coordinator at AE
Enjoy the fall season with perfect pumpkin recipes!

You will need:
  • 1-2 Cups of raw, whole pumpkin seeds
  • 2 TBS melted butter or olive oil
  • Dash of salt or coat of seasoned salt
  • 2-3 TBS of worchestire sauce
Cooking Directions:
  • Toss all ingrediants to coat.
  • Spread seeds evenly in 1 layer on baking sheet
  • Bake at 300 degees for 45 minutes, stirring at least once.
  • Let cool for a couple of minutes and ENJOY!
More fun fall recipes to come!!!

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