Yummy Fall Toasted PUMPKIN SEEDS

Contibutor: Katie Avra, Outreach Coordinator at AE
Enjoy the fall season with perfect pumpkin recipes!

You will need:

• 1-2 Cups of raw, whole pumpkin seeds
• 2 TBS melted butter or olive oil
• Dash of salt or coat of seasoned salt
• 2-3 TBS of worchestire sauce

Cooking Directions:

• Toss all ingrediants to coat.
• Spread seeds evenly in 1 layer on baking sheet
• Bake at 300 degees for 45 minutes, stirring at least once.
• Let cool for a couple of minutes and ENJOY!

More fun fall recipes to come!!!